Cheese straw recipe

Impress your guests.

these cheese straws are crispy, flakey and absolutely delicious. they take only 5 minutes to prep, and another 15 to cook.

store these ingredients in your fridge and freeze in case guests pop in.

they can be made thin for canapes, or thicker for a more substantial snack if you’re serving drinks.

These are also amazing dipped into a bowl of tomato soup.

prep time: 5 mins | cooking time: 15 mins | makes aprox 12 thick or 20 thin

Ingredient list

2 sheets ready rolled puff pastry
1 egg
wholegrain mustard (to taste)
200g grated cheese (gruyere or cheddar)
salt and pepper

Flour for dusting surface

To start

1. Preheat your oven to 200C (or 400F, gas 6).

2. Lay out one sheet of ready rolled puff pastry on a floured work surface.

3. Brush the pastry lighty with beaten egg.

4. spread over wholegrain mustard. You can go quite heavy with the mustard as the cheese and pastry will hold up to the flavour.

Sprinkle

5. Sprinkle over 200g of grated cheese. We used gruyere, but most hard cheeses will work.

6. Season with salt and pepper

7. Place the other sheet of pastry over the top.

Roll and cut

8. using a rolling pin flatten out the pastry until it is about .5cm thick.

9. Brush the top with egg wash.

10. Using a pizza cutter (or a knife if you don’t have one), slice the pastry widthwise. For smaller straws go for around a 1.5cm width, and for bigger ones around 3cm.

Twist

11. Then take each end of a straw and twist in opposite directions until it’s twisted the whole way up.

12. Lay on a lined baking tray and Bake at 200C for 12-15 minutes util they are golden.

Let cool then serve up

give yourself the space to breathe

lightweight Tencel™ upper

flexible indoor/outdoor sole

natural cork footbed

SEE ALL RECIPES

Cheese straw recipe

Ingredient list

2 sheets ready rolled puff pastry1 eggwholegrain mustard (to taste)200g grated cheese (gruyere or cheddar)salt and pepperFlour for dusting surface

To start

1. Preheat your oven to 200C (or 400F, gas 6).2. Lay out one sheet of ready rolled puff pastry on a floured work surface.3. Brush the pastry lighty with beaten egg.4. spread over wholegrain mustard. You can go quite heavy with the mustard as the cheese and pastry will hold up to the flavour.

Sprinkle

5. Sprinkle over 200g of grated cheese. We used gruyere, but most hard cheeses will work.6. Season with salt and pepper7. Place the other sheet of pastry over the top.

Roll and cut

8. using a rolling pin flatten out the pastry until it is about .5cm thick.9. Brush the top with egg wash.10. Using a pizza cutter (or a knife if you don’t have one), slice the pastry widthwise. For smaller straws go for around a 1.5cm width, and for bigger ones around 3cm.

Twist

11. Then take each end of a straw and twist in opposite directions until it’s twisted the whole way up.12. Lay on a lined baking tray and Bake at 200C for 12-15 minutes util they are golden.Let cool then serve up

give yourself the space to breathe

lightweight Tencel™ upper

flexible indoor/outdoor sole

natural cork footbed

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returns/exchange

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2 sheets ready rolled puff pastry
1 egg
wholegrain mustard (to taste)
200g grated cheese (gruyere or cheddar)
salt and pepper

Flour for dusting surface

1. Preheat your oven to 200C (or 400F, gas 6).

2. Lay out one sheet of ready rolled puff pastry on a floured work surface.

3. Brush the pastry lighty with beaten egg.

4. spread over wholegrain mustard. You can go quite heavy with the mustard as the cheese and pastry will hold up to the flavour.

5. Sprinkle over 200g of grated cheese. We used gruyere, but most hard cheeses will work.

6. Season with salt and pepper

7. Place the other sheet of pastry over the top.

8. using a rolling pin flatten out the pastry until it is about .5cm thick.

9. Brush the top with egg wash.

10. Using a pizza cutter (or a knife if you don’t have one), slice the pastry widthwise. For smaller straws go for around a 1.5cm width, and for bigger ones around 3cm.

11. Then take each end of a straw and twist in opposite directions until it’s twisted the whole way up.

12. Lay on a lined baking tray and Bake at 200C for 12-15 minutes util they are golden.

Let cool then serve up