Oct 18, 2024

Autumnal Citrus Slice

Our Autumnal Citrus slice is the perfect autumn recipe. It's quick, simple, and delicious.

For the base:

– 200g of butter

– 1 can of condensed milk

– 2 cups of desiccated coconut

– 500g of rich tea biscuits (or plain vanilla biscuits)
– Zest of 2 lemons

For the icing:

– 2 cups of icing/powdered sugar

– 60 grams of melted butter (4 tbps)

– Juice of 1 lemon

– Zest of 1 lemon

For the base:

– 200g of butter

– 1 can of condensed milk

– 2 cups of desiccated coconut

– 500g of rich tea biscuits (or plain vanilla biscuits)
– Zest of 2 lemons

For the icing:

– 2 cups of icing/powdered sugar

– 60 grams of melted butter (4 tbps)

– Juice and zest of 1 lemon

Method:

Crush up the biscuits. Be careful to not over crush them if using a food processor, you want some bigger pieces to give texture.

In a bowl, add the desiccated coconut and zest of both lemons, along with the biscuits.

Gently melt the butter and condensed milk on the stove, and stir until combined.

Pour the mixture over the dry ingredients and mix.

Method:

Crush up the biscuits. Be careful to not over crush them if using a food processor, you want some bigger pieces to give texture.

In a bowl, add the desiccated coconut and zest of both lemons, along with the biscuits.

Gently melt the butter and condensed milk on the stove, and stir until combined.

Pour the mixture over the dry ingredients and mix.

Press the mixture down firmly into a lined baking dish.

To make the icing, whisk all ingredients together in a bowl, adding the lemon juice last, bit by bit until the icing is thick but spreadable (you don't want it to be too runny).

Once the base is cool, pour on the icing and spread over.

Chill again until your icing is set.

To make the icing, whisk all ingredients together in a bowl, adding the lemon juice last, bit by bit until the icing is thick but spreadable (you don't want it to be too runny).

Once the base is cool, pour on the icing and spread over.

Chill again until your icing is set. The konger you llet it set, the fudgier it becomes.

To make the icing, whisk all ingredients together in a bowl, adding the lemon juice last, bit by bit until the icing is thick but spreadable (you don't want it to be too runny).

Once the base is cool, pour on the icing and spread over.

Chill again until your icing is set.

Now it's time to make your cup of coffee, slice up your Autumal Citrus Slice and enjoy!